Red Pepper Goat Cheese Rigatoni
Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Recipe by Gregory Clifford Denton
Blackberry Goat Cheese Tart by pastryaffair on Flickr
Chicken, Black Bean & Sweet Potato Tacos
Tomato Crostini With Whipped Goat Cheese