It’s just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!
Pine nuts are a special treat in any salad, but the other ingredients are swell too – tomatoes, spring onions and black and green olives. It ‘s tossed with vinaigrette and chilled.
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.