This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
It’s just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!